About the Course
What is matter, why does it matter, and how does it change? Discover the role that chemistry plays in our everyday lives, particularly in the kitchen. In this six-week course, through hands-on investigations and discussions, we'll learn about the states of matter, explore different types of mixtures (and make your own!), distinguish between physical and chemical changes, and learn about subatomic particles. Witness enzyme action and learn about fermentation and food preservation with related at-home labs. We'll also review the properties of water and learn about solutions and supersaturated solutions. The course culminates in a final project that allows you to demonstrate your new knowledge of kitchen chemistry.
The content in Kitchen Chemistry overlaps with the CTY course Household Chemistry. Students who have already taken Household Chemistry may wish to consult with an enrollment advisor before selecting this course.
Learning Objectives
- Describe the states of matter and explain their phase changes
- Explain the basic concepts of mixtures and how they can be separated
- Differentiate between occurrences of physical changes and chemical changes
- Explain the structure of atoms including the charge, mass, and locations of subatomic particles Identify the properties of macromolecules and their importance for the human body
- Describe and provide examples of fermentation and food preservation
- Explore the unique properties of water, why it is essential for life, and its importance in chemical reactions
About Advanced Enrichment courses
These courses offer above-grade-level material that is presented in a novel context, explored with other advanced learners, and guided by a CTY educator to help prepare students for higher-order thinking and college-style academic challenges. Students work individually and may finish the course early if they complete all requirements before the course end date.
Requirements
CTY courses have grade-level requirements and most require minimum test scores. Some courses may also have prerequisites.
Identification DetailsDates and Tuition
Online
You will be asked to join or sign in first.
Days: Every Wed for 6 weeks
Times: 7 - 8:30 p.m. (Eastern time)
Register by: September 15, 2026
Time Commitment:
Important Information
Please acquire all course materials by the course start date, unless noted as perishable. Items marked as “perishable” should not be acquired until the student needs them in the course. If you have questions about these materials or difficulty locating them, please contact [email protected].
Families will be notified by email of any required materials one week prior to the course start date.
Time Commitment: 2.5-3.5 hours per week (1.5 hours of class time, 1-2 hours of independent work). Course will include 6 sessions over 6 weeks.
All online course times are Eastern time.
Technical Requirements
This course requires a computer with high-speed Internet access and an up-to-date web browser such as Chrome or Firefox. You must be able to communicate with the instructor via email. Visit the Technical Requirements and Support page for more details.
Registration Fee and Financial Aid
Tuition and fees will be waived or reduced for students who qualify for financial aid.
Learn more about Financial Aid